This Is A 100% Risk-Free Introductory Offer: Love Our Pork Or Email Us For An INSTANT Refund

Meet Spain’s Best Kept Culinary Secret

IBÉRICO “THE WAGYU OF PORK”

  • SHOCKINGLY MARBLED MEAT – Think Kobe and Wagyu beef
  • UNBELIEVABLE FLAVOR PACKED WITH “UMAMI” NOTES – Meaty, savory deliciousness with deep, BOLD flavor. You will not believe this is pork!
  • INCREDIBLY JUICY, MELTS IN YOUR MOUTH LIKE BUTTER – Extremely tender texture that actually melts in your mouth due to it’s ultra-low melting point!
  • IRRESISTIBLE AROMA – Released when grilling or BBQing. Pairs exceedingly well with the smell of charcoal in the summer!
  • ONE OF THE HEALTHIEST MEATS IN THE WORLD – Because of its high percentage of monounsaturated fat (the good kind), Ibérico Pork actually has the lowest cholesterol of any meat, including fish or chicken!

TRY A VARIETY PACK OF OUR BEST CUTS – 100% RISK-FREE!

Meet Spain’s Best Kept Culinary Secret

IBÉRICO “THE WAGYU OF PORK”

  • SHOCKINGLY MARBLED MEAT – Think Kobe and Wagyu beef
  • UNBELIEVABLE FLAVOR PACKED WITH “UMAMI” NOTES – Meaty, savory deliciousness with deep, BOLD flavor. You will not believe this is pork!
  • INCREDIBLY JUICY, MELTS IN YOUR MOUTH LIKE BUTTER – Extremely tender texture that actually melts in your mouth due to it’s ultra-low melting point!
  • IRRESISTIBLE AROMA – Ibérico’s irresistible aroma is released when grilling or BBQing. Pairs exceedingly well with the smell of charcoal in the summer!
  • ONE OF THE HEALTHIEST MEATS IN THE WORLD – Because of its high percentage of monounsaturated fat (the good kind, also found in olive oil), IBÉRICO actually has the lowest cholesterol of any meat, including fish or chicken!

TRY A VARIETY PACK OF OUR BEST CUTS – 100% RISK-FREE!

If  you don’t agree that Ibérico Pork is the most delicious, juiciest and tenderest pork you’ve EVER HAD – email us at hola@eatcampogrande.com or call us at (877) 822-6764 for your MONEY BACK in FULL with NO questions asked. 

100% MONEY BACK GUARANTEE – Love it or call/email us for an INSTANT refund with NO questions asked.

If you don’t agree that Ibérico pork is the most delicious, tender and juiciest pork you’ve ever had… call us at (877) 822-6764 or email us at hola@eatcampogrande.com with the word REFUND within 30 days and we’ll return your money back in full, INSTANTLY, with NO questions asked. Limited to one (1) box per customer.

AS SEEN IN

“Among the most delicious things I’ve ever tasted and the most memorable meals I’ve eaten, and I’ve been writing on food for 25 years” - Forbes (December 2021)

“Among the most delicious things I’ve ever tasted and the most memorable meals I’ve eaten, and I’ve been writing on food for 25 years”
- Forbes
(December 2021)

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

The uniqueness of Ibérico comes down to 3 factors:

1. genetics

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2. LIFESTYLE​

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam freely and eat the local all-natural cuisine. They feed for at least two seasons
to help garner that
truly distinct flavor.

3. diet

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

1. genetics

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2. LIFESTYLE​

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed
for at least two seasons
to help garner that
truly distinct flavor.

3. diet

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

IBÉRICO PORK IS

See Why Ibérico “The Wagyu” Of Pork is one of the healthiest meats in the world

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What REAL Customers Are Saying

Jan K.

Reviewing

Ibérico Pork Box

5/5
3 days ago

A whole new class of MEAT

I’ve long given up on supermarket pork. I’ve been ordering heritage breeds like Berkshire, Duroc and even Kurobuta. So far, I’ve tried the crown roast and secreto (cooked medium rare) and nothing compares…not even Wagyu beef! This is as good as meat gets.

Stephen C.

Reviewing

Ibérico Pork Box

5/5
8 days ago

Best kept secret

I’ve only had the Iberico Secreto so far. It is unbelievable. So juicy and tender – full of flavor. I can’t believe I’ve never heard of it before but I guess it is can Secreto for a reason. Don’t wait – order this box. I can’t wait to try the other pieces.

David T.

Reviewing

Ibérico Pork Box

5/5
23 days ago

Delicious, Hard to Find Iberico, Convenient

Secreto is so difficult to find. Now I have it coming regularly. It’s a spectacular cut. Really all four of these selections are very good. I’ve shared with friends and they can’t believe that pork can taste so rich, more like steak than grocery store pork. Really lively stuff.

Wagyu of Pork

5/5

about 15 hours ago

Wagyu of Pork

I can truly say this meat is the wagyu of pork! The flavor and tenderness of the pork is unmatchable. You can’t get this quality of pork in any local supermarket or butcher shop. Everything about this pork is great. The Price point, quality, quantity, are in perfect balance. Definitely given it another try soon.

Jenna E.

5/5

about 1 month ago

Stunned

So far, we’ve only cooked one of the pluma steaks but it was divine. Especially the next day, at room temperature, you could really taste the flavor. Even straight out of the fridge, the texture was still soft and creamy. And delicious. We cooked our pluma in cast iron. Perfectly crispy on the outside. Super excited for all the other cuts!

FAQ’S

The products are shipped from New Jersey, USA and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays.

We provide an estimated delivery date once you place an order. Exact shipping times vary based on your location. For most regions, boxes will arrive in 2 days or less.

We ship every box with enough dry ice to make sure everything arrives completely frozen. We do not offer expedited shipping options at this time. No signature is required for delivery.

Ibérico Pork is raised humanely in family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average.

Yes, Ibérico pigs roam free and live a happy life.

Our Ibérico pigs eat a high quality feed supplement based on nuts and whole grains.

No. Our Ibérico is hormone and antibiotic-free.

Ibérico doesn’t quite taste like pork. The natural umami, tenderness and superior marbling leave unsuspecting guests wondering if they’re eating pork, or a fine Wagyu steak.

No. You will only be charged once.

 If you don’t agree that Ibérico pork is the most delicious, tender and juiciest pork you’ve ever had… call us at 1-800-587-8940 or email us at hola@eatcampogrande with the word REFUND within 30 days and we’ll return your money back in full, INSTANTLY, with NO questions asked. Limited to one (1) box per customer.

Perfect for grilling, sautéing, and with succulent pan sauces. Check out our recipes here.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

The Campo Grande Promise:

Love our pork or Your money back

If you don’t agree that Ibérico pork is the most delicious, tender and juiciest pork you’ve ever had… call us at (877) 822-6764 or email us at hola@eatcampogrande with the word REFUND and we’ll return your money back in full, INSTANTLY, with NO questions asked.

WHATS INSIDE

INCLUDES: 4 Assorted Cuts of Ibérico Pork (around ~ 6lb)

$169

Try for just
$149$169

or 4 installments of $37.25 with

Guaranteed Safe Checkout

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customer Reviews

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INCLUDES: 4 Assorted Cuts of Ibérico Pork (around ~ 6lb)

ABANICO/PLUMA
(1 x 18 – 25 ounces)
4 - RIB RACK
1 x 24 -33 ounces
SECRETO
1 x 14 – 21 ounces
PRESA
1 x 21- 28 ounces

$169

Try for just
$149$169

Try for just

$169

$149

or 4 installments of $37.25 with

Guaranteed Safe Checkout

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Just for TODAY you can add a

BBQ GRILLMASTER IBÉRICO BOX

Ibérico Pork cuts specially selected for the ultimate BBQ cookout

$149 $99

You’re saving a total of $70 + getting FREE SHIPPING

OFFER ENDING IN:

INCLUDES (~6.8 Lb of Ibérico Pork) :
Flank Steak 1 x 14-24 ounces . Coppa 1 x 31-42 ounces
Loin Roast 1 x 17–24 ounces · St Luis Rib 1 x 28–35 ounces

INCLUDES (~6.8 Lb of Ibérico Pork) :
Flank Steak 1 x 14-24 ounces .
Coppa 1 x 31-42 ounces
Loin Roast 1 x 17–24 ounces ·
St Luis Rib 1 x 28–35 ounces

WAIT!

Just for TODAY you can add a

BBQ Grillmaster Ibérico Box

Ibérico Pork cuts specially selected for the ultimate BBQ cookout

$149
$99

Offer ending in:

Includes (~6.8 Lb of Ibérico Pork)

  • 1x Flank Steak 14-24 ounces
  • 1x Coppa 31-42 onuces
  • 1x Loin Roast 17×24 ounces
  • 1x St Luis Rib 28-35 ounces

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